Steven Senne/Associated Press | By RONI CARYN RABIN In a study, those who ate more organic produce, dairy, meat and other products had 25 percent fewer cancer diagnoses over all, especially lymphoma and breast cancer. | Gracia Lam | Personal Health By JANE E. BRODY According to a new book by Marion Nestle, the unstated goal of most company-sponsored studies is to increase the bottom line. | Sarah Silbiger/The New York Times | By ROBERT PEAR The announcement, part of a flurry of initiatives from the White House ahead of the midterms, came after a government study found that Medicare is paying 80 percent more than other nations for drugs. | Nicole Craine for The New York Times | By PAULA SPAN Some people can delay, but many will end up paying financial penalties if they don't enroll when they turn 65. Here's an explanation of the confusing rules. | Photo Illustration by Eric Helgas for The New York Times | By ALEX WILLIAMS Cannabidiol is being touted as a magical elixir, a cure-all now available in bath bombs, dog treats and even pharmaceuticals. But maybe it's just a fix for our anxious times. | Angie Wang | By ANNE FAUSTO-STERLING The complexity is more than cultural. It's biological, too. | |
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