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This month's picks include a tense drama about a Kosovan immigrant in Germany, a thriller from Jordan and a Belarusian coming-of-age film set in the 1990s.
Steam your deviled eggs, chop up your pesto and stir-fry your noodles in a Dutch oven.
Kerala-style vegetable korma, made rich with cashew butter, comes together in less than 20 minutes.
"Barry" is back for its final season, as intense and dazzling as ever.
Suggested reading from critics and editors at The New York Times.
Every day we'll feature stories from a different section. Check back daily.
A national movement to give parents public vouchers to spend on private schools has run up against the deep loyalty Texas has always had for its public schools.
In 2022, conditions were heavily in stock pickers' favor, but most trailed the market. This year looks worse, our columnist says.
As "The Phantom of the Opera" ends its record-breaking Broadway run on Sunday, its most devoted followers, who call themselves Phans, are mourning.
An election bill moving through the Republican-led Legislature would rewrite the rules for a single race: the looming battle against Senator Jon Tester, a Democrat.
Gig work has been silently taking over new industries, but not in the way many expected.
Jordan wasn't vocal about social justice like today's N.B.A. stars, but his secret brand of activism is a key reason they have the spotlight now.
Collectors are finding that their childhood has a price — and it's going up. When the future is frightening, it's boom times at the nostalgia factory.
Among the best places to discover the celebrated 20th-century Spanish artist is the sun-splashed, seaside city where he was born.
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