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In this month's picks, an actor and a director reflect on their careers, while another director reflects on everything else.
New films, and classics, just keep coming, but you don't have to drill down to find the finest selections to stream. We'll do the heavy lifting. You press play.
Suggested reading from critics and editors at The New York Times.
Millie Peartree's Southern macaroni and cheese recipe is a snap to make and gets rave reviews.
Readers love, really love, our vegan Caesar salad.
Every day we'll feature stories from a different section. Check back daily.
The crypto king gambled that his trading platform would make him a benevolent trillionaire. But after a fraud conviction, all bets are off.
Politically appointed lawyers sometimes frustrated Donald J. Trump's ambitions. His allies are planning to install more aggressive legal gatekeepers if he regains the White House.
Hundreds of experienced fighters have joined Kyiv's ranks to improve their financial fortunes, reflecting the recruitment struggles faced by both sides of the conflict.
New Zealand's curling team wanted to train with the "big boys" in Canada, and a group of enthusiastic seniors has provided housing, a cheering section and lots of advice.
Most co-ops require shareholders to comply with local laws and regulations, not just their own rules.
Lisa Donovan weaves her own story into this recipe from Paul Bertolli's "Cooking by Hand."
This flood-prone city on the Hudson River has bundled water-absorbing infrastructure into benefits residents asked for, like parks and safer streets.
Economists are surprised by how strong the economy remains with rates at a 22-year high. But there are some signs of slowing, if you know where to look.
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