Jamie Chung for The New York Times. Prop styling by Anna Surbatovich. | By MOISES VELASQUEZ-MANOFF How one molecule from the cannabis plant came to be seen as a therapeutic cure-all. | Gracia Lam | Personal Health By JANE E. BRODY "There is very little data to justify how these drugs are being used and why they should be in the top 10 in sales," a researcher said. | Todd Anderson for The New York Times | By GINA KOLATA A common dietary supplement may help overcome mutations in the Pten gene. Should patients take it? | iStock | By PERRI KLASS, M.D. Think of screens as something to handle in moderation, like food, rather than something without any healthy place in our lives, like heroin, experts say. | Rick Wilking/Reuters | By GINA KOLATA Gastric bypass surgery works as well in adolescents as it does in adults, researchers report. But the procedure requires a major commitment. | Seth Kugel for The New York Times | By CORBY KUMMER Bee Wilson's "The Way We Eat Now" delves into the startling consequences of the globalization that has revolutionized our relationship to food. | Photographs courtesy of Paule Joseph and Shavonne Pocock | By ANAHAD O'CONNOR People who followed a diet of ultra-processed foods ate about 500 more calories a day compared to when they ate a whole foods diet. | Lexey Swall for The New York Times | By ABBY GOODNOUGH The rise of the more potent fentanyl in its place has put a generation of older users, who had managed their addiction, at far greater risk of overdose. | |
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