In pursuit of the best pie recipes.

From 57 pie concepts to 8 spectacular finalists. A pie process we had to share.   View in browser     The stories we publish in The New York Times can help people better understand the world around them, make life easier — and sometimes even better. Following months (really, we started in July) of developing, baking and tasting pie recipes, our Food team recently published recipes for eight showstopping pies that you can trust that we’ve tested (and retested) to deliver at the holidays. And we promise, they taste as good as they look. Take a look at how these recipes came together, and if you’re inspired, give them a try.     WATCH THE VIDEO       Download our apps and enjoy The Times. Everywhere.               Follow us on:             Have questions? We’re here to help.   Chat With Us   help@nytimes.com   1-800-NYTIMES (698-4637) Mon. – Fri.: 7 a.m. – 10 p.m. E.T. | Sat. – Sun.: 7 a.m. – 3 p.m. E.T.   If you are outside the United States, please see our international contact information.         Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries.   Google Play and the Google Play logo are trademarks of Google LLC.   This email was sent to cec32.bogart@blogger.com   Account Login | Help Center Attn.: Customer Service, P.O. Box 8041, Davenport, IA 52808-8041   Terms of Service | Privacy Policy | Unsubscribe   ©2018 The New York Times Company | 620 Eighth Ave., New York, NY 10018