Tuesday, October 13, 2020

Science Times: The Pandemic Today

Getting Closer to an End

The Pandemic Today

Back in June, Science Times stepped back to look at what researchers have learned so far about the coronavirus. Today, in another special edition of the section, our reporters look into the near future of the pandemic and dare to ask, “Is an End in Sight?”

There will be hard times before dawn truly arrives. But, as Donald G. McNeil Jr. writes, it’s worth pausing to acknowledge the collective accomplishment that has brought us this far “as millions of Americans agreed, however reluctantly, to accept the sacrifices involved in shutting down parts of the economy, keeping distance from one other and wearing masks.”

Keep up the vital work, and stay safe.

— Alan Burdick

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The pandemic has killed more than one million people around the world, at least 210,000 in the United States alone. The illness has infiltrated the White House.

On The New York Times podcast, “The Daily,” Donald G. McNeil Jr., a Times health reporter, offered an update on the measures to fight the coronavirus and tries to predict the course of the outbreak.

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Join us today at 2:30 p.m. ET to go behind the scenes and explore the ways food is grown, prepared and distributed globally, as Times On Tech writer Shira Ovide sits down with Sara Menker, founder and C.E.O. of agribusiness tech innovator Gro Intelligence; and Greg Lehmkuhl, president and C.E.O. of cold storage giant Lineage Logistics. They’ll discuss the lessons from this unprecedented year, and explore how data, A.I. and robotics is helping make the entire food supply chain safer and more efficient. R.S.V.P.

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