Topics for the water cooler and then some
A humorous take on dog obsession and the joys of having a pet lizard.
This horror movie has been playing for 21 months.
A theory of political time explains how he has become a prisoner of great expectations.
Everyone seemed to love Chloe Kim when she was a snowboarding prodigy on her way to an Olympic gold medal. When she saw the downside of fame, she stepped back and built a life beyond the halfpipe.
The Hollywood Foreign Press Association announced a list that showed some improvement on its goal of diversifying the awards. But questions still hover over the ceremony.
The James Webb Space Telescope is endowed with the hopes and trepidations of a generation of astronomers.
The sweet, fried dough is a common street food year-round, but the dessert is especially popular during the Christmas season.
Storms that have brought mudslides and dangerous driving conditions across the state could last into Wednesday.
Science
The wonders of humans and our world
Books to Read
Suggested reading from Times editors
International
News from around the world
As restaurants began to emerge from pandemic lockdowns, Pete Wells was often drawn to superlative versions of classic dishes.
Beware of bad faith, bad logic and bad arithmetic.
The treatment, called Paxlovid, is likely to work against Omicron and could be available in the United States before the end of the year.
After a year that began with indoor dining banned in the city, our critic Pete Wells cherishes the places that celebrate sharing — and life.
The Biden administration has challenged the deal over concerns it would harm authors, but the publisher said that argument is a misunderstanding of how the book industry works.
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