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In addition to new Warner and HBO films, the streamer has a treasure trove of Golden Age classics, indie flicks and foreign films. Start with these.
Romel Bruno's hot-dish-inspired recipe is full of eggy custard, Cheddar, sausage and scallions.
Suggested reading from critics and editors at The New York Times.
Our TV critic recommends checking out a new tidying-up show, a darkly comic crime series and an Italian cartoon about a cartoonist.
From estranged parents making amends, to harsh battles for homelands, this month's action picks feature appeals to families.
Every day we'll feature stories from a different section. Check back daily.
After years in Quebec, a single mother charts a new course for herself and her teenage twins. But buying sight unseen in New York would be a challenge.
Store-bought ice cream is at the heart of these three easy desserts from Melissa Clark: a nostalgic banana split, a fruity take on a soda shop staple and the next best thing to a Chipwich.
At the Shed in Manhattan, audience members can take in live, spatially designed music inside a suspended hall called the Sonic Sphere.
Larry Silverstein joins a crowded, well-financed field of developers competing for three casino licenses in the New York City region.
A reader is unsure how to respond to a child's wish to go by a different name after learning that the child's mother decided not to honor the request.
A five-mile stretch along Copacabana and Ipanema beaches crackles with energy.
The writer's lawyers are going after him again for defamation, but is there an award high enough to keep the former president from saying what he wants to?
A team of researchers verified a key measurement from a study earlier this year that had faced doubts from other scientists.
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