An easy weeknight stew you can make in 30 minutes

Our five-star tomato and white bean stew is a reader favorite.

View in browser|nytimes.com Continue reading the main story February 5, 2024 Christopher Simpson for The New York Times Roasted tomato and white bean stew This easy, five-star recipe with over 10,000 ratings comes together in just half an hour. And it's highly versatile; add tender greens, toasted bread crumbs or a showering of cheese. View the recipe. Sign up for the Cooking newsletter Feast on recipes and culinary inspiration from Sam Sifton, Melissa Clark and New York Times Cooking. Get it in your inbox Continue reading the main story ADVERTISEMENT Continue reading the main story Need help? Review our newsletter help page or contact us for assistance. You received this message because you signed up for updates from The New York Times. To stop receiving From The Times, unsubscribe. To opt out of other promotional emails from The Times, including those regarding The Athletic, manage your email settings. To opt out of updates and offers sent from The Athletic, submit a request. Subscribe to The TimesGet The New York Times app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018