These are superior crispy potatoes

Kenji López-Alt's recipe is a fail-proof side.

View in browser|nytimes.com Continue reading the main story March 7, 2024 Johnny Miller for The New York Times Extra-crispy, Parmesan-crusted roasted potatoes Some simple tricks give these potatoes a soft, fluffy interior and a crunchy cheese crust. View the recipe. Sign up for the Cooking newsletter Feast on recipes and culinary inspiration from Sam Sifton, Melissa Clark and New York Times Cooking. Get it in your inbox Continue reading the main story ADVERTISEMENT Continue reading the main story Need help? Review our newsletter help page or contact us for assistance. You received this message because you signed up for updates from The New York Times. To stop receiving From The Times, unsubscribe. To opt out of other promotional emails from The Times, including those regarding The Athletic, manage your email settings. To opt out of updates and offers sent from The Athletic, submit a request. Subscribe to The TimesGet The New York Times app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018