A sheet-pan chicken recipe with over 10,000 ratings

"I'd eat this every night of my life," one reader wrote.

View in browser|nytimes.com Continue reading the main story April 2, 2024 Christopher Testani for The New York Times Sheet-pan chicken with potatoes, arugula and garlic yogurt "I'd eat this every night of my life," one reader raved about this recipe, which is topped off with fresh herbs and arugula for a true one-pan meal, salad included. View the recipe. Sign up for the Cooking newsletter Feast on recipes and culinary inspiration from Sam Sifton, Melissa Clark and New York Times Cooking. Get it in your inbox Continue reading the main story ADVERTISEMENT Continue reading the main story Need help? Review our newsletter help page or contact us for assistance. You received this message because you signed up for updates from The New York Times. To stop receiving From The Times, unsubscribe. To opt out of other promotional emails from The Times, including those regarding The Athletic, manage your email settings. To opt out of updates and offers sent from The Athletic, submit a request. Subscribe to The TimesGet The New York Times app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018