Our quick, from-scratch mac and cheese recipe

It comes together in 25 minutes.

View in browser|nytimes.com Continue reading the main story April 15, 2024 Armando Rafael for The New York Times Simple and speedy stovetop mac and cheese Five ingredients and 25 minutes are all you need for this creamy, cheesy classic that's better than anything from a box. View the recipe. Sign up for the Cooking newsletter Feast on recipes and culinary inspiration from Sam Sifton, Melissa Clark and New York Times Cooking. Get it in your inbox Continue reading the main story ADVERTISEMENT Continue reading the main story Need help? Review our newsletter help page or contact us for assistance. You received this message because you signed up for updates from The New York Times. To stop receiving From The Times, unsubscribe. To opt out of other promotional emails from The Times, including those regarding The Athletic, manage your email settings. To opt out of updates and offers sent from The Athletic, submit a request. Subscribe to The TimesGet The New York Times app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018