 Ruth Fremson/The New York Times | Deadly Germs, Lost Cures By MATT RICHTEL Drug-resistant infections from food are growing. But powerful industry interests are blocking scientists and investigators from getting information they need to combat the problem. |  Gracia Lam | Personal Health By JANE E. BRODY Too often, people with incurable cancers pursue therapy beyond any hope of benefit — except, perhaps, to the pockets of Big Pharma. |  Jun Cen | By PAULA SPAN One expert warns of "unintended downsides," including overuse of only modestly effective medications. |  Jeenah Moon for The New York Times | By ERIC ATHAS More than one million children and adults are allergic to sesame in the United States, scientists report. But sesame is not among the allergens that must be listed on food labels. |  Emily Berl for The New York Times | By JUDI KETTELER Whether it's waiting in line at amusement parks or airport security checkpoints, standing poses unique challenges to the human body. |  Jialun Deng | By JULI FRAGA AND HILARY JACOBS HENDEL We often think of psychotherapists as "all-knowing," which can make patients feel that complaining about the therapy or the therapist is not allowed. | |
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